aitchbone etymology

Etymology:

• "h" is an apocope of "the"
• "aitch" is a variant of "haunch," from the Old English word "hōh" (thigh), ultimately derived from the Proto-Germanic *hōhaz
• "bone" is self-explanatory

Meaning:

• A cut of beef from the lower back, at the top of the hind leg

Origin:

The term "aitchbone" emerged in the 14th century. It was originally used to refer to the hip bone itself, but over time, the meaning shifted to the cut of meat that surrounds the bone.

Additional Notes:

• The aitchbone is also known as the sirloin or rump steak.
• The name "aitchbone" is a reference to the shape of the bone, which resembles the letter "H."
• The aitchbone is a flavorful and tender cut of meat, often used in roasts and steaks.

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