Etymology:
The word "vermouth" originates from the German word "wermut," which means "wormwood." This is because the original vermouths were made with an infusion of wormwood (Artemisia absinthium).
Meaning:
Vermouth is an aromatized, fortified wine typically made from white wine or red wine and flavored with various botanicals, including herbs, spices, and bark.
Origin:
The origins of vermouth are unclear, but it is believed to have been first developed in Italy in the late 18th century. The earliest known written record of vermouth is from 1786, in a letter by the Italian physician Carlo Antonio Bertina, who described a "white wine seasoned with wormwood, cinnamon, and other spices."
By the early 19th century, vermouth had become a popular aperitif in Italy and France. It was often served chilled or on the rocks, and was used as a base for classic cocktails such as the martini and the Manhattan. Today, vermouth is produced in many countries and is used in a wide variety of cocktails and culinary preparations.
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