Etymology:
The word "toffee" is thought to have originated from the French phrase "à toffee," which referred to a specific type of hard candy made with sugar, water, and butter.
Meaning:
Toffee is a type of confectionery that is typically made with sugar, water, and butter, and sometimes with additions such as nuts, chocolate, or fruit. It is characterized by its hard, brittle texture and sweet, slightly caramelized flavor.
Origin:
The exact origin of toffee is unknown, but it is believed to have developed from earlier types of hard candy. It is thought that toffee was first made in the 17th century in England or France.
Over time, toffee became a popular treat throughout the world, and it is now widely available in various flavors and forms. It is often used as a filling for candy bars, cookies, and other desserts.
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Etymology The word toffee is thought to have originated from the French phrase à tof
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