tarragon etymology

Etymology

The word "tarragon" is derived from the Latin "dracunculus," meaning "little dragon."

Meaning

Tarragon is a culinary herb with a distinctive anise-like flavor and aroma.

Origin

Tarragon is believed to have originated in the steppes of Central Asia, where it has been used for centuries in traditional medicine and cuisine. It was later brought to Europe by the Romans and spread throughout the continent.

Other Notes

• Tarragon is a member of the sunflower family (Asteraceae).
• There are two main types of tarragon: French tarragon and Russian tarragon. French tarragon is the more commonly used variety and has a sweeter, more delicate flavor.
• Tarragon is used fresh or dried in a variety of dishes, including salads, sauces, soups, and meat dishes.
• The herb is also used in some beverages, such as tarragon vinegar and tarragon soda.

tarragon relate terms

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• cameo

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  Etymology Old French leauté Latin legalitas legality faithfulness Latin lex