Etymology
The word "sweet" has its origins in the Proto-Indo-European root "*swa-", meaning "to taste pleasant." This root is shared by many other words related to sweetness, such as "sucre" (French), "zucchero" (Italian), and "azúcar" (Spanish).
Meaning
The word "sweet" primarily refers to the taste sensation that is characterized by a pleasant, sugary flavor. It often describes foods and drinks that contain high levels of sugar or other sweeteners.
Origin
The first known use of the word "sweet" in English dates back to around 1150 AD. It likely entered the language via the Old French word "sucré," which was itself derived from the Latin word "saccharum." This Latin word ultimately came from the Greek word "σάκχαρον" (sakcharon), which referred to a type of plant that produced a sugary substance.
Other Meanings
In addition to its primary meaning, the word "sweet" can also be used in a figurative sense to describe something that is: