silage etymology

Etymology

  • French: ensilage
  • en (in) + silage (store)

Meaning

A method of preserving green fodder by fermentation in a silo.

Origin

The term "silage" was first used in the early 19th century to describe the process of storing green fodder in pits or trenches to preserve it for winter feeding. The process was developed by French farmers and became widely adopted in Europe and North America in the mid-19th century.

The word "silage" is derived from the French word "ensilage," which in turn comes from the Latin word "insilare," meaning "to put into a pit." This refers to the traditional method of storing silage in pits or trenches.

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