Etymology
The word "ensilage" comes from the French word "ensilage", which in turn comes from the Latin word "insilare", meaning "to salt down".
Meaning
Ensilage is a type of fermented animal feed made from freshly cut, whole-plant corn, sorghum, or other forage crops. It is stored in airtight conditions to exclude oxygen and promote fermentation by lactic acid bacteria.
Origin
The practice of ensiling has been used for centuries, dating back to ancient times. However, the modern method of silage making was developed in the late 19th century by a German farmer named Franz Kuhn. Kuhn experimented with storing freshly cut crops in airtight trenches or silos and discovered that the resulting fermented feed was highly palatable and nutritious for livestock.
Etymology The word silo comes from the Latin word sīrus meaning pit for storing g
Etymology French ensilage en in silage store Meaning A method of preserving gr
Etymology The word silo comes from the Latin word sīrus meaning pit for storing g
Etymology The word ensilage comes from the French word ensilage which in turn comes
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