Etymology
The word "semolina" is derived from the Italian word "semola," which in turn comes from the Latin word "simila," meaning "fine flour."
Meaning
Semolina is a coarse, granular flour made from the endosperm of durum wheat. It is a type of wheat flour that is used in various dishes, such as pasta, couscous, and porridge.
Origin
Semolina originated in the Mediterranean region and has been used for centuries in the cuisines of Italy, Greece, Northern Africa, and the Middle East. It is a staple ingredient in many traditional dishes, such as pasta and couscous. Modern commercial production methods involve passing coarsely ground durum wheat through a series of sieves to obtain semolina of different sizes.
Additional Information
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