simnel etymology

Etymology:

• Middle English "symenel," from Old French "cymenel, simenel," likely from Medieval Latin "simenellus," a diminutive form of "simila," meaning "fine wheat flour."

Meaning and Origin:

A simnel is a traditional British rich cake or bread that is typically made with fine wheat flour, spices, candied fruit, and a layer of almond paste. It is often decorated with eleven balls of marzipan to represent the Apostles, excluding Judas.

The exact origins of the simnel cake are not fully known, but it is believed to have been created in the Middle Ages. The name "simnel" is thought to refer to the fine wheat flour that was used in its preparation.

Simnel cakes were traditionally eaten during Lent, as they were considered to be a rich and indulgent treat. They are still popular in the United Kingdom today, and are often enjoyed as a dessert or as a snack.

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