seafood etymology

Etymology:

• "Sea" (late 14th century) from Middle English see, Old English sæ, from Proto-Germanic *saiwiz (cf. Old Saxon sē, Old Frisian sē, Dutch zee, German See)
• "Food" (early 13th century) from Middle English fode, from Old English fōda, from Proto-Germanic *fōdiz, from Proto-Indo-European ***h₂péh₂-**, meaning "food, livestock"

Meaning:

Seafood refers to edible marine animals, including:

• Fish (e.g., tuna, salmon, cod)
• Shellfish (e.g., shrimp, oysters, mussels)
• Crustaceans (e.g., lobsters, crabs, prawns)
• Cephalopods (e.g., squid, octopus, cuttlefish)

Origin:

The term "seafood" likely originated in the 14th century, combining the words "sea" (referring to its marine origin) and "food" (referencing its edibility). It has been used historically to describe the collective group of edible animals from the ocean.

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