Etymology:
Meaning and Origin:
The word "gravy" originally meant "a sauce made from the juices of cooked meat." This sense of the word dates back to the 14th century.
The Latin origin of "gravy" is gravis, which means "heavy." This is likely a reference to the thickened consistency of gravy.
Over time, the meaning of "gravy" has expanded to include any thick sauce made from the juices of meat, poultry, or fish. It is often used as a condiment or as a filling for pies and other pastries.
In addition to its culinary uses, "gravy" has also taken on a figurative meaning. It can refer to something that is excessive, unnecessary, or burdensome. For example, someone might say that they are "drowning in gravy" if they have too much work or responsibilities.
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