Etymology
The word "savoury" comes from the Old French word "savoreux," which in turn comes from the Latin word "sapor," meaning "flavor." The word "savory" was first used in English in the 14th century.
Meaning and Origin
"Savoury" refers to food that is flavorful or aromatic, specifically those flavours that are not sweet. Savoury dishes typically contain ingredients such as meat, fish, vegetables, and herbs.
The origin of savoury flavours lies in the natural umami taste found in many foods. Umami is one of the five basic tastes, along with sweetness, sourness, saltiness, and bitterness. It is often described as a meaty, savory, or broth-like taste.
In many cultures, savoury foods are considered to be more substantial and satisfying than sweet foods. They are often eaten as main courses or appetizers. Some common examples of savoury dishes include:
Savoury foods can be prepared in a variety of ways, including:
Savoury flavours can also be enhanced by the use of herbs, spices, and other seasonings.
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