Etymology:
The word "pizza" originates from the Greek word "pitta," which refers to flatbread. It is believed that the ancient Greeks baked flatbreads with various toppings, similar to modern pizza.
Meaning:
Pizza is a flatbread typically made from dough topped with tomato sauce, cheese, and various toppings such as vegetables, meat, and herbs. It is baked in a hot oven and served as a main dish or snack.
Origin:
The modern-day pizza originated in Naples, Italy, in the late 19th century. The city was known for its flatbreads called "pizza al pomodoro," which were typically topped with tomatoes, garlic, oregano, and olive oil.
In the late 1880s, King Umberto I and Queen Margherita of Italy visited Naples. The chef Raffaele Esposito created a special pizza for the royal couple, using the colors of the Italian flag: red (tomatoes), white (mozzarella cheese), and green (basil). This pizza became known as "Pizza Margherita" and is considered one of the original and most popular pizza varieties.
Over time, pizza gained popularity throughout Italy and eventually spread to other parts of the world. It has since become a beloved dish enjoyed by people of all cultures.
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