Etymology
The word "spicy" comes from the Old English word "spic," meaning "spiked" or "sharp." This word is believed to be derived from the Proto-Indo-European root "*spek-," meaning "to pierce" or "to point."
Meaning
The word "spicy" is used to describe the quality of food or drink that is hot, pungent, or piquant. It can also be used to describe something that is exciting or stimulating.
Origin
The word "spicy" was first used in its current sense in the late 14th century. It is thought to have been originally used to describe the taste of food that had been seasoned with spices, such as pepper, cloves, and cumin. Over time, the word came to be used more generally to describe anything that was hot, pungent, or piquant.
Examples
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