lime juicer etymology

Etymology:

  • lime + juicer

Meaning:

A device used to extract juice from limes.

Origin:

The term "limejuicer" was first recorded in the early 19th century. It is a compound word formed from "lime," which refers to the citrus fruit, and "juicer," which refers to a tool or device for extracting juice.

Historical Usage:

In the 1800s, limes were an important source of vitamin C for sailors on long voyages. Sailors often used simple tools, such as wooden pegs or handheld squeezers, to extract juice from limes to prevent scurvy.

Over time, more sophisticated limejuicers were developed. These devices typically consisted of a bowl or container to hold the limes and a mechanism for crushing or squeezing them to extract the juice.

Modern Usage:

Today, limejuicers are commonly used in home kitchens and restaurants to extract juice from limes for use in drinks, marinades, sauces, and other culinary applications. They are available in a variety of designs, including hand-held, electric, and countertop models.

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