lard etymology

Etymology:

  • Old English: lard
  • Proto-Germanic: *larduz
  • Proto-Indo-European: *h₂éri̯o- ("fat, lard")

Meaning:

The soft, white fat of hogs, especially when rendered and used as a cooking medium.

Origin:

The word "lard" originates from the Proto-Indo-European root *h₂éri̯o- meaning "fat" or "lard." This root is also found in other Indo-European languages, such as:

  • Latin: adeps ("fat, lard")
  • Greek: ἀλείφατα (aléiphata, "ointment, fat")
  • Sanskrit: इरा (irā, "fat, grease")

The Proto-Germanic form *larduz evolved into the Old English "lard," which has been used in English ever since.

lard relate terms

  • interlard

    Etymology Middle English enterlarden from Old English enterlærdian Old English ent

  • lard

    Etymology Old English lard Proto Germanic larduz Proto Indo European h₂éri̯o

  • lardaceous

    Etymology The word lardaceous comes from the Latin word lardum meaning bacon fat o

  • lard

    Etymology Old English lard Proto Germanic larduz Proto Indo European h₂éri̯o

  • larder

    Etymology The word larder comes from the Old French word lardier which in turn comes

  • embroider

    Etymology Old French embrouder Medieval Latin brodiare Latin brodere Proto Indo Euro

  • doughnut

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  • adipose

    Etymology The word adipose is derived from the Latin word adeps which means fat

  • stearin

    Etymology The word stearin is derived from the Greek word stear which means fat or

  • shortening

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  • amplify

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  • make

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  • exaggerate

    Etymology Latin exaggerare meaning to heap up or to pile up Derived from ex