Etymology:
Meaning:
To mix or intersperse (something) with something else, often in an alternating or irregular manner.
Origin:
The word "interlard" originally referred to the practice of adding strips of fat (lard) to meat before cooking, in order to keep the meat moist and flavorful. By extension, it came to mean adding anything to something else, especially in a way that creates variety or contrast.
Example:
"The author interlarded his narrative with wry observations and anecdotes."
Etymology Old English lard Proto Germanic larduz Proto Indo European h₂éri̯o
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