grease etymology

Etymology and Origin of "Grease":

Origin:

  • Late 14th century (in the sense "fat for greasing wheels"), from Middle French graisse (noun), gras (adjective) "fat," from Latin crassus "thick, fat."

Meaning:

  • A thick, oily, or fatty substance, especially one used as a lubricant or food ingredient.
  • A substance that makes something slippery or smooth.
  • A hair product used to style and control unruly hair.
  • Slang for excessive flattery or insincerity.

Historical Development:

  • The word "grease" was first used in the 14th century to refer to animal fat used to lubricate axles and wheels.
  • In the 16th century, it was extended to include any thick, oily substance used for lubrication or as an ingredient in cooking.
  • By the 19th century, "grease" had also become a synonym for excessive flattery or insincerity, likely due to its association with smooth-talking characters in popular culture.
  • In the mid-20th century, "grease" entered the realm of hair care, referring to products that provide hold and shine to rambut.

Contemporary Usage:

Today, "grease" is a versatile word with a wide range of meanings and connotations. It can refer to anything from automotive lubricants to hair products to colloquialisms for insincerity.

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