Etymology:
Meaning:
Origin:
The word "giblet" originally referred to a small piece of wood or metal used as a gallows or gibbet to hang criminals. Over time, the word came to be used for the small pieces of meat that were often attached to the gallows, as these were often scavenged by the poor.
By the 14th century, "giblet" had specifically come to refer to the small organs of poultry, such as the liver, heart, and gizzard. These organs were often cooked together and served as a delicacy, and they remained popular throughout the Middle Ages and beyond.
Today, "giblet" is still used to refer to the small organs of poultry, especially when they are cooked together. These organs are often considered to be a delicacy, and they are often served as part of a traditional Thanksgiving or Christmas dinner.
Etymology The word giblets comes from the Old French word gibelet which in turn is
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