Etymology
The word "freeze-dried" is derived from two words:
Meaning & Origin
Freeze-drying is a dehydration process where food or other perishable items are first frozen, then placed in a vacuum chamber. The vacuum removes the water vapor from the frozen product, effectively drying it while preserving its shape, nutritional value, and flavor.
The process was originally developed in the 1900s by scientists who were looking for ways to preserve biological specimens. In the 1950s, it was adapted for use in the food industry, becoming popular for preserving and packaging foods such as instant coffee, space food, and astronaut meals.
Freeze-drying became widely used in various industries due to its advantages:
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