escarole etymology

Etymology

The word "escarole" comes from the Italian word "scarola," which is derived from the Latin word "scariola," meaning "small lettuce."

Meaning

Escarole is a type of leafy green vegetable that belongs to the chicory family. It has broad, curly leaves and a slightly bitter flavor.

Origin

Escarole is believed to have originated in the Mediterranean region. It has been cultivated for centuries and is now grown in many parts of the world, including Europe, Asia, and North America.

escarole relate terms

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