Etymology
Meaning
To carefully pour a liquid from one container to another, especially to separate sediment or clarify the liquid.
Origin
The practice of decanting wine originated in ancient Greece and Rome, where it was used to separate the wine from sediment that had settled at the bottom of the container. This process helped to improve the clarity and flavor of the wine.
In modern times, decanting is still used to separate sediment from wine, but it is also used to aerate the wine, which enhances its flavor and aroma.
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