Etymology of Curd:
The word "curd" is derived from Middle English "curd," which in turn comes from Old English "cyrd" or "cyrde."
Meaning and Origin of Curd:
Curd refers to the coagulated protein mass obtained from milk through the process of curdling, which is induced by adding an acid (e.g., lemon juice, vinegar) or rennet (an enzyme found in the stomach lining of young mammals).
The curdling process involves the formation of a gel-like network of proteins, primarily casein, which trap fat and water to form solid curds. Curds are typically used in the production of various dairy products, including cheese, yogurt, cottage cheese, and paneer.
In addition to its dairy-related usage, the term "curd" can also refer to:
Example Sentences:
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