chipotle etymology

Etymology

• Origin: Nahuatl language (spoken by the Aztecs)
• Word: "chīlpoctli"

Meaning

• "Smoked chili"
• Refers to the dried, smoked jalapeño peppers used in the restaurant's signature dishes

History

• The word "chipotle" was first used in the Nahuatl language to describe a dish made with smoked jalapeño peppers.
• The peppers were typically smoked over a wood fire and ground into a powder to create a spicy, smoky flavor.
• This dish was popular in Mesoamerica and was eventually adopted by Spanish settlers and spread throughout Mexico and the Americas.
• In the United States, the term "chipotle" became widely known in the 1990s with the rise of the Chipotle Mexican Grill chain of restaurants.

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