Etymology
The word "cassate" comes from the Italian word "cassata," which is a type of cake. The word "cassata" is thought to be derived from the Arabic word "qas'at," which means "bowl" or "dish." This is likely because cassata is traditionally served in a bowl-shaped mold.
Meaning and Origin
Cassate is a type of Italian cake that is made with layers of sponge cake, ricotta cheese, and candied fruit. It is typically served with a glaze made from sugar and lemon juice. Cassate is believed to have originated in Sicily in the 13th century. It is now a popular dessert throughout Italy and around the world.
Variants
There are many different variations of cassata, depending on the region of Italy in which it is made. Some common variations include:
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