cassate etymology

Etymology

The word "cassate" comes from the Italian word "cassata," which is a type of cake. The word "cassata" is thought to be derived from the Arabic word "qas'at," which means "bowl" or "dish." This is likely because cassata is traditionally served in a bowl-shaped mold.

Meaning and Origin

Cassate is a type of Italian cake that is made with layers of sponge cake, ricotta cheese, and candied fruit. It is typically served with a glaze made from sugar and lemon juice. Cassate is believed to have originated in Sicily in the 13th century. It is now a popular dessert throughout Italy and around the world.

Variants

There are many different variations of cassata, depending on the region of Italy in which it is made. Some common variations include:

  • Cassata Siciliana: This is the traditional Sicilian cassata, which is made with layers of sponge cake, ricotta cheese, and candied fruit. It is typically served with a glaze made from sugar and lemon juice.
  • Cassata Romana: This is a Roman variation of cassata, which is made with layers of sponge cake, ricotta cheese, and chocolate chips. It is typically served with a glaze made from sugar and chocolate.
  • Cassata Napoletana: This is a Neapolitan variation of cassata, which is made with layers of sponge cake, ricotta cheese, and strawberries. It is typically served with a glaze made from sugar and strawberry juice.

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