banting etymology

Etymology:

The term "banting" is derived from the name of William Banting (1796-1878), a successful English undertaker and inventor who popularized a low-carbohydrate diet in the mid-19th century.

Meaning:

Banting refers to a type of diet that emphasizes the consumption of meat, fish, vegetables, and limited amounts of carbohydrates. It strictly excludes sugars, breads, and other starchy foods.

Origin:

In 1863, Banting published a pamphlet titled "Letter on Corpulence, Addressed to the Public," in which he described his successful weight loss journey using a diet that eliminated almost all bread, potatoes, sugar, and beer.

Banting's diet quickly gained popularity and became known as the "Banting System." It was the first widely recognized low-carbohydrate diet and has influenced subsequent dieting fads, including the Atkins diet, the ketogenic diet, and the paleo diet.

Evolution of the Term:

Over time, the term "banting" has evolved and is now used more generally to refer to any low-carbohydrate diet, regardless of whether it follows Banting's original principles. The popularity of banting has fluctuated over the years, but it remains a common approach to weight loss and weight management.

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