Etymology:
The word "tryptic" is derived from the Greek word "tryptein," which means "to digest, chew, or grind."
Meaning:
Tryptic refers to the process or ability to break down proteins using enzymes known as trypsin.
Origin:
The term "tryptic" was first used by the German physiologist Willy Kühne in 1876 to describe a proteolytic enzyme found in the pancreatic juice. Kühne named the enzyme trypsin based on its role in digesting proteins.
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