Etymology
The word "triglyceride" is derived from the following Greek roots:
Meaning
A triglyceride is a type of fat molecule composed of three fatty acids esterified to a glycerol molecule. Fatty acids are long chains of carbon atoms with hydrogen and oxygen atoms attached. Glycerol is a three-carbon alcohol.
Origin
The term "triglyceride" was coined in 1895 by the French chemist Paul Sabatier. He used the term to describe the main component of animal fats and vegetable oils. Triglycerides are the most common type of fat found in the human body and in the diet. They are a major source of energy and are also used to store vitamins and other nutrients.
Etymology Derived from glycerin a trihydric alcohol and ide suffix indicating a com
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Etymology 1 Greek Meaning Number three Origin Proto Indo European treyes 2 Sans
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