Etymology and Origin:
The word "trattoria" is derived from the Italian verb "trattare," which means "to treat" or "to entertain." It is related to the Latin word "tractare," which means "to handle" or "to manage."
Meaning:
A trattoria is a type of Italian restaurant that typically offers simple, home-style cooking. It is typically family-owned and operated, and often serves traditional dishes from the region. Trattorias are often characterized by their casual and inviting atmosphere.
Usage:
The word "trattoria" is used to describe both the type of establishment and the type of cuisine served. For example, one might say:
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