Etymology:
Meaning:
Supersaturation refers to the condition in which a solution contains more solute than it can normally dissolve at a given temperature and pressure. In other words, the solution becomes highly concentrated and unstable, with excess solute particles suspended throughout the liquid.
Origin:
The term "supersaturation" was coined by the Irish scientist John Tyndall in the 19th century. Tyndall conducted experiments on the formation of clouds, and he observed that water vapor could remain suspended in air even when the relative humidity exceeded 100%. This phenomenon is known as supersaturation, and it occurs when the vapor pressure of the water in the air is greater than the equilibrium vapor pressure at the current temperature.
Supersaturation can also occur in liquid solutions. For example, if a large amount of sugar is dissolved in water, the solution may become supersaturated. The excess sugar molecules will remain suspended in the water, creating an unstable mixture.
Supersaturation is a common phenomenon in nature and is responsible for the formation of clouds, fog, and some types of crystals.
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