stew etymology

Etymology

The word "stew" comes from the Middle English word "stewen," which in turn comes from the Old French word "estuve," meaning "a heated room." This word is derived from the Latin word "estufa," meaning "a fireplace."

Meaning

A stew is a dish of meat, vegetables, and sometimes other ingredients, cooked together slowly in a covered pot. It is typically thickened with flour or cornstarch, and may be seasoned with herbs and spices.

Origin

The origin of stew is unknown, but it is thought to have been first developed in the Middle Ages. Stews were a common dish for peasants and travelers, as they were easy to prepare and could be cooked over an open fire. Over time, stews became more popular with the upper classes, and they began to be made with more expensive ingredients, such as beef and lamb.

Today, stews are enjoyed all over the world, and there are many different regional variations. Some popular types of stew include beef stew, lamb stew, chicken stew, and vegetable stew.

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