Derived from the Arabic word "sharba" ("drink"), via the Italian "sorbetto" (little sip).
Meaning:
A frozen dessert made from sweetened fruit juice, water, and sometimes other ingredients like sugar, cream, and egg whites.
Typically served chilled, in a cup or bowl, and can be flavored with various fruits, herbs, or spices.
Origin:
The exact origin of sorbet is debated, but it is believed to have originated in the Middle East centuries ago.
Persia (present-day Iran): Some believe that sorbet originated in Persia around the 4th century BC as a frozen dessert called "sharbat."
Arabia: In the 10th century, Arab physicians developed "sherbet," a drink made from fruit juice, sugar, and water, which was served chilled.
Sicily (Italy): When the Arabs conquered Sicily in the 9th century, they introduced sherbet to the region. Over time, the recipe evolved into the Italian "sorbetto," a frozen version of the drink.
France: Sorbet was introduced to France in the 16th century by Catherine de' Medici, who brought Italian chefs to her court.
Variations:
Granita: A coarser-textured frozen dessert made with water, sugar, and flavorings, originating in Italy.
Ice: A frozen dessert made with crushed ice and flavorings, originating in the Near East.
Sherbet: A frozen dessert similar to sorbet but with the addition of milk, cream, or both, creating a creamier texture.
Frozen yogurt: A frozen dessert made with yogurt, sugar, and flavorings, originating in the United States in the 20th century.
