Etymology
The word "slivovitz" comes from the Serbian word "šljivovica", which is derived from the word "šljiva" meaning "plum". The suffix "-itz" is a German diminutive suffix, meaning "little".
Meaning
Slivovitz is a type of fruit brandy made from fermented plums. It is a clear, colorless spirit with a strong plum flavor.
Origin
Slivovitz originated in the Balkan Peninsula, where it has been produced for centuries. The first written record of slivovitz dates back to the 15th century, but it is likely that it was being made long before that.
Slivovitz is a popular spirit throughout Eastern Europe, and it is also produced in some other parts of the world, such as the United States and Canada.
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