saute etymology

Etymology:

The word "saute" originates from the French verb "sauter," which means "to jump."

Meaning:

In cooking, "saute" refers to a method of cooking food in a shallow pan with a small amount of hot fat over relatively high heat. The food is tossed or stirred frequently while cooking to ensure even browning and to prevent burning.

Origin:

The term "saute" was first used in culinary contexts in the late 18th century. It gained popularity in English-speaking countries during the 19th century. The technique is believed to have originated in France, where it was originally known as "sauter à la poêle" ("to jump in the pan").

Process:

Sauteing typically involves the following steps:

  1. Heat a shallow pan with a small amount of fat (e.g., butter, oil) over medium-high heat.
  2. Add the food to the pan.
  3. Toss or stir the food constantly to prevent burning and ensure even browning.
  4. Cook until the food is done to the desired level of tenderness and browning.
  5. Remove the food from the pan and serve immediately.

Examples:

Common foods that are sauteed include:

  • Vegetables (e.g., broccoli, carrots, onions, peppers)
  • Meat (e.g., chicken, beef, pork)
  • Fish (e.g., salmon, tuna)
  • Tofu
  • Mushrooms

saute relate terms

  • salient

    Etymology Latin saliēns present participle of salīre to leap jump Indo European

  • dish

    Etymology Middle English dich dysshe from Old French escuelle escuelle shallow bo

  • salvation

    Etymology From Old French salvacion from Latin salvatio a saving rescue preservati

  • serve

    Etymology From Middle English serven from Old French servir from Latin servīre to

  • Angle

    Etymology The word angle comes from the Old English word angel meaning hook Mea

  • mood

    Etymology The word mood derives from the Old English mod which means spirit dis

  • digital

    Etymology The word digital comes from the Latin word digitus meaning finger This

  • dapper

    Etymology Origin Middle English from Old French dapper neat spruce probably of

  • condition

    Etymology Middle English condicioun from Old French condicion from Latin conditio