salsify etymology

Etymology:

• Middle English "salsifye," from Old French "salsifiche," from Medieval Latin "salsifica," from Latin "salsificus," from "salsus" (salty) + "-ficus" (making).

Meaning:

• A biennial plant (Tragopogon porrifolius) of the chicory family, with a long, fleshy root that is used as a vegetable. Also known as oyster plant or vegetable oyster.

Origin:

• The salsify plant is native to the Mediterranean region and has been cultivated since ancient times. It was introduced to North America by European settlers in the 17th century.

Additional Notes:

• The name "salsify" refers to the salty taste of the raw root.
• The French name "salsifiche" means "salty radish," which is another name for the salsify.
• The oyster-like flavor of the salsify has led to the nicknames "oyster plant" and "vegetable oyster."

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