rhubarb etymology

Etymology:

• Rhubarbus (Late Latin)
• Rheu + barbarus (Greek): "barbarous root" (referring to its foreign origin)

Meaning:

• A genus of plants in the buckwheat family, known for their edible stems and medicinal properties.

Origin:

• The rhubarb plant is native to central and eastern Asia.
• It was introduced to Europe in the 14th century by Marco Polo.
• The word "rhubarb" entered English in the 16th century from the Latin name "rhubarb."

Additional Information:

• The edible stems of rhubarb are high in vitamins C and K, and they are often used in pies, tarts, and other desserts.
• The roots of rhubarb are used in traditional Chinese medicine to treat digestive disorders.
• Rhubarb leaves contain oxalic acid, which can be toxic if ingested in large amounts.

rhubarb relate terms

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• Logos

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