Etymology and Origin:
The word "rennet" originates from Middle English "rennet," which is derived from Old English "rennet" or "rynet," meaning "to curdle." It ultimately traces its roots to the Proto-Indo-European root "*hrēg-," meaning "to curdle" or "to coagulate."
Meaning:
Rennet is a complex of enzymes present in the fourth stomach compartment of young mammals, known as the abomasum. It plays a crucial role in the digestive process of these animals, helping to coagulate milk into a semi-solid form, known as curds, which is more easily digested.
Additional Notes:
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