Etymology:
Meaning:
A flavorful condiment, typically made from chopped vegetables, fruits, or herbs, that is served with main dishes to enhance their taste.
Origin:
The word "relish" originally meant "to lick" or "to taste with pleasure." It was first used in English in the 14th century to refer to a type of pickled herring that was served as an appetizer. Over time, the meaning of the word expanded to include any type of condiment that is served with main dishes to enhance their flavor.
Relishes are often made from a variety of ingredients, including:
Relishes can be made fresh or canned, and they can be served hot or cold. They are a common accompaniment to grilled meats, sandwiches, burgers, hot dogs, and other main dishes.
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