Etymology:
Meaning:
Origin:
The concept of rationing originated in ancient times, when armies and travelers needed to carefully allocate their supplies to avoid starvation. The term "ration" derives from the Latin word "ratio," which means "reckoning" or "account."
Historical Context:
Rationing has been implemented in various forms throughout history, particularly during times of war or economic instability. It was widely used during World War II, when governments imposed strict quotas on essential goods like food, fuel, and clothing to ensure equal distribution and prevent hoarding.
Modern Usage:
Rationing continues to be used in some contexts today. For example:
Related Terms:
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