pulp etymology

Etymology:

• Middle English: pulp, from Anglo-Norman French pulpe, representing Middle Dutch pulpe, from Late Latin pulpa ("flesh, pulp"), from Greek polypous ("many-footed, pulpous"), from polys ("many") + pous ("foot")

Meaning:

• The soft, juicy, edible part of a fruit, such as an orange, banana, or tomato.
• A soft, moist mass of material, especially one that has been crushed or mashed.
• A liquid mixture made by crushing or pressing fruit or vegetables, especially as a drink or as a base for other preparations (e.g., fruit pulp).

Origin:

The word "pulp" originally comes from the Greek word "polypous," which referred to the many-footed nature of an octopus. The word was later borrowed into Latin as pulpa, which was used to describe the soft, fleshy part of animals and plants. The Middle English word "pulp" was borrowed from the Anglo-Norman French pulpe, which had a similar meaning.

pulp relate terms

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• grind

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