Etymology
The word "prune" comes from Middle English "prune," which in turn derives from Old French "prune," and ultimately from Latin "prunum," meaning "plum."
Meaning
Origin
The prune originated in the Middle East, where plums have been cultivated for thousands of years. The process of drying plums to create prunes was likely developed as a way to preserve the fruit for longer periods of time.
Prunes were introduced to Europe by the Romans and became a popular food in the Middle Ages. They were often used as a sweetener in desserts and other dishes, as well as being eaten as a snack.
Today, prunes are grown in many countries around the world. The United States is a major producer of prunes, along with Argentina, Chile, and South Africa.
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