Etymology
The term "protease" is derived from the Greek words:
Meaning
Protease is a general term for enzymes that catalyze the hydrolysis of peptide bonds in proteins. They are essential for many biological processes, including protein digestion, blood coagulation, and cell division.
Origin
The term "protease" was first used in the early 19th century to describe enzymes that hydrolyze proteins. The first protease to be discovered was pepsin, which was isolated from the stomach of animals in 1834. Since then, many other proteases have been discovered, including trypsin, chymotrypsin, and elastase.
Today, proteases are used in a wide variety of applications, including:
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