poultice etymology

Etymology:

  • Middle English: polet, polte, from Anglo-Norman French polette, pelette, diminutive of Old French poule "chicken"
  • The name arose from the resemblance of the moist, soft poultice to the belly of a chicken.

Meaning:

A soft, moist substance applied to the skin to relieve pain, inflammation, or infection. It is typically made from bread crumbs, herbs, clay, or other ingredients.

Origin:

Poultices have been used for centuries to treat a variety of ailments. They were first used in ancient Egypt, where they were made from bread and honey. The ancient Greeks and Romans also used poultices, and they are still used in traditional medicine today.

poultice relate terms

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