poulterer etymology

Etymology:

The word "poulterer" derives from several sources:

• Old French: "poulletier," meaning "dealer in poultry"
• Late Latin: "pullarius," meaning "poultry keeper"
• Latin: "pullus," meaning "young bird"

Meaning:

A poulterer is a person who sells or deals in poultry, such as chickens, turkeys, ducks, and geese. They may also raise and slaughter the birds they sell.

Origin:

The word "poulterer" has been used in English since the 14th century. It is believed to have originated in the poultry markets of medieval Europe, where merchants known as "poulletiers" sold live and slaughtered birds to the general public.

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