Etymology:
The word "poulter" is derived from the Middle English word "poltroun," which in turn comes from the Old French word "poltron" or "poltre," meaning "coward" or "rascal."
Meaning:
A poulter is a person who deals in poultry, such as chickens, ducks, turkeys, and geese. They may raise, slaughter, or sell these birds for food.
Origin:
The term "poulter" originated in medieval Europe, where keeping and raising poultry was an important part of the economy. Poulters played a crucial role in providing food for the population and were often associated with markets and trade.
Usage:
The term "poulter" is still used today to refer to people who work in the poultry industry. It is also used in a more general sense to describe someone who is involved in the raising, sale, or preparation of poultry products.
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