poached etymology

Etymology

The word "poach" comes from the Middle French word "pocher," meaning "to make a hole in," which in turn comes from the Old French word "poc," meaning "a hole."

Meaning

Poach has multiple meanings:

• To boil or simmer food gently in liquid: Typically refers to cooking eggs, fish, or fruit in a liquid.
• To take or use something without permission: This usage is often used in the context of poaching animals or trespassing on land.

Origin

The origin of the word "poach" is not entirely clear. However, there are two main theories:

• Derived from the French word "poche": This word refers to a small bag or pouch, suggesting that the food is cooked in a small enclosed space, similar to a bag.
• Derived from the sound of poaching: The sound of simmering water in which food is poached is described as "poaching" or "potching."

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