orange peel etymology

Etymology

The term "orange peel" comes from the Old French word "orenge," which, in turn, comes from the Old Spanish word "naranja." The Spanish word "naranja" is derived from the Arabic word "nāranj," meaning "citrus fruit."

Meaning

Orange peel refers to the outer skin of an orange, which is typically a vibrant orange color and has a slightly bitter taste. It is composed of a layer of waxy, waterproof skin called the epicarp, a fleshy mesocarp, and a fibrous, white inner layer called the endocarp.

Origin

The orange fruit, along with other citrus fruits, originated in Southeast Asia. Oranges were introduced to Europe and the Mediterranean region by Arab traders in the 10th century. They became popular as an exotic fruit and were eventually cultivated in Portugal, Spain, and Italy. From there, they spread to other parts of the world.

The earliest known use of the term "orange peel" in English can be traced back to the 15th century. It was initially used to describe the dried rind of an orange that was candied or used as a spice. Over time, the term came to refer to the fresh peel of an orange as well.

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