mulled etymology

Etymology:

The word "mulled" comes from the Latin word "mollire," which means "to soften" or "to make soft."

Meaning:

Mulled refers to a process of heating and spicing a beverage, typically wine or cider, to enhance its flavor. The spices used in mulling can vary widely, but commonly include cinnamon, cloves, nutmeg, and allspice.

Origin:

The practice of mulling beverages dates back to ancient times. It was used to make wine and cider more palatable and to disguise the taste of spoiled or oxidized beverages.

Usage:

Mulled beverages are often associated with cold weather and festivities. They are popular during the winter holidays, such as Christmas and Thanksgiving, and are often served at outdoor events or gatherings.

Examples:

• Mulled wine: Wine heated with spices and served warm
• Mulled cider: Cider heated with spices and served warm
• Mulled milk: Milk heated with spices and sweetened
• Mulled tea: Tea infused with spices and served warm

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