monkey bread etymology

Etymology:

The name "monkeybread" does not refer to monkeys eating the fruit but rather originates from the appearance of the fruit.

• "Monkey" refers to the fruit's resemblance to the face of a baboon or other monkey, with its bumpy surface and fibrous threads.
• "Bread" refers to the fruit's edible, starchy pulp.

Meaning:

Monkeybread is a colloquial term for the fruit of several African baobab trees (Adansonia species). It is also known as "baobab fruit" or "monkey bread fruit."

Origin:

The term "monkeybread" originated in the 19th century. It was first used by European explorers and settlers in Africa to describe the fruit, which was a staple food for many African communities. Over time, the term spread to other parts of the world, including North America and Europe, where the baobab fruit is imported as a delicacy.

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