manicotti etymology

Etymology: The word "manicotti" is derived from the Italian word "manicotto," meaning "little sleeve."

Meaning: Manicotti is a type of large pasta that is shaped like a tube or sleeve. The pasta is usually filled with a mixture of ricotta cheese, ground meat, vegetables, and seasonings. It is then baked or boiled in a sauce.

Origin: Manicotti originated in Naples, Italy, in the Campania region. It is believed to have been created as a way to use up leftover pasta dough. Manicotti became popular in the late 19th century and is now a staple of Italian cuisine.

Additional Information:

• Manicotti is a versatile dish that can be filled with a variety of ingredients.
• It is often served with a tomato sauce, but it can also be served with Alfredo sauce or pesto.
• Manicotti can be made ahead of time and reheated when ready to serve.

manicotti relate terms

• manacle

  Etymology The word manacle comes from the Late Latin word manacula meaning handcuff